Document Barista Hand drp Latte Art Roasting Start-up Course introduction Assessment of task performance to make hearts, rosettas, tulips, etc. onlattes Bae Kyoung Yeol Deepening of pouring skills (winged tulipin 3 steps) Contact us Latte Art Expert Class Curriculum Course name Training content Familiarity with espresso extraction for latte art and how to grip the milksteam pitcher Training time 2 hours each class (total time 30 hours) lecture content division 1 Understanding orientation and latte art division 2 Espresso extraction for latte art division 3 General understanding of steaming pouring the foam over the crema division 4 Latte art posture and gripping making hearts division 5 Understanding of handling (solid and double hearts) division 6 Understanding of handling (double heart and rosetta) division 7 Intensified pouring skill (rosetta) Continued practice making double heart and rosetta division 8 Deepening of pouring skills (tulip made in 3 steps) division 9 Deepening of pouring skills (winged tulipin 3 steps) division 10 Making two cups in a row double heart and rosetta (3 steps) division 11 Making two cups in a row double heart and rosetta (3 steps) division 12 Understanding etching skills (creating art with tools) division 13 Preparation/demonstraion course and individual practice assigned division 14 Prepare for the certification practical exam division 15 Prepare for the certification practical exam