+856 20 29 800 330
+856 20 92 508 273
Course introduction
Assessment of task performance to make hearts, rosettas, tulips, etc. on
lattes
Bae Kyoung Yeol
Deepening of pouring skills (winged tulipin 3 steps)
Latte Art Expert Class Curriculum
Course name
Training content
Familiarity with espresso extraction for latte art and how to grip the milk
steam pitcher
Training time
2 hours each class (total time 30 hours)
lecture content
division 1
Understanding orientation and latte art
division 2
Espresso extraction for latte art
division 3
General understanding of steaming pouring the foam over the crema
division 4
Latte art posture and gripping making hearts
division 5
Understanding of handling (solid and double hearts)
division 6
Understanding of handling (double heart and rosetta)
division 7
Intensified pouring skill (rosetta) Continued practice making double heart and rosetta
division 8
Deepening of pouring skills (tulip made in 3 steps)
division 9
Deepening of pouring skills (winged tulipin 3 steps)
division 10
Making two cups in a row double heart and rosetta (3 steps)
division 11
Making two cups in a row double heart and rosetta (3 steps)
division 12
Understanding etching skills (creating art with tools)
division 13
Preparation/demonstraion course and individual practice assigned
division 14
Prepare for the certification practical exam
division 15
Prepare for the certification practical exam