Document

Course introduction

Ability to brew coffee by hand using a hand dripper and paper filter

Bae Kyoung Yeol

Instructor name

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Hand Drip Expert Class Curriculum

Course name

Training content

Ability to brew coffee by hand using a hand dripper and paper filter

Training time

2 hours each class (total time 30 hours)

lecture content

Divisions 1

Orientaion and drip mechanism description and usage

Divisions 2

Brewing vs hand drip practice (straight drip, pour over)

Divisions 3

Understanding of different dripper styles (Hario, Kalita Wave)

Divisions 4

Understanding of different dripper styles (Kalita, Kono)

Divisions 5

Understanding of different dripper styles (Kalita, Kono)

Divisions 6

Type of extraction 2 (input amount, extraction amount)

Divisions 7

Type of extraction 3 (pour speed, drip)

Divisions 8

African bean extraction

Divisions 9

North American bean extraction

Divisions 11

Asian bean extraction

Divisions 10

South American bean extraction

Divisions 12

Practice for practical test