Document Barista Hand drp Latte Art Roasting Start-up Course introduction Ability to brew coffee by hand using a hand dripper and paper filter Bae Kyoung Yeol Instructor name Contact us Hand Drip Expert Class Curriculum Course name Training content Ability to brew coffee by hand using a hand dripper and paper filter Training time 2 hours each class (total time 30 hours) lecture content Divisions 1 Orientaion and drip mechanism description and usage Divisions 2 Brewing vs hand drip practice (straight drip, pour over) Divisions 3 Understanding of different dripper styles (Hario, Kalita Wave) Divisions 4 Understanding of different dripper styles (Kalita, Kono) Divisions 5 Understanding of different dripper styles (Kalita, Kono) Divisions 6 Type of extraction 2 (input amount, extraction amount) Divisions 7 Type of extraction 3 (pour speed, drip) Divisions 8 African bean extraction Divisions 9 North American bean extraction Divisions 11 Asian bean extraction Divisions 10 South American bean extraction Divisions 12 Practice for practical test