Document

Training content

Knowledge of coffee and extraction through an espresso machine/
preparation for barista practical test

Bae Kyoung Yeol

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ICS LEVEL 1 Curriculum

Course name

lecture content

sessions 1

Orientation for barista understanding of coffee/ explanation of espresso machine and extraction demonstration

sessions 2

Review of basics of coffee/ basic espresso brewing operation and extraction

sessions 3

Teaching of and practice of brewing espresso and cappuccino

sessions 4

Teaching and practice of milk steaming

sessions 5

Teaching and practice of cappuccino pouring

sessions 7

Matery of espresso brewing and cappuccino

sessions 8

Learning preparation and demonstration

sessions 6

Making cappuccino

sessions 9

Mastering the preparation and demonstration with cleanup phase

sessions 10

Mock test and evaluation for practical exam